Aromatherapy: Overview, safety and quality issues

ICD-11 for quality and safety: overview of the WHO Quality and Safety Topic Advisory Group.

This paper outlines the approach that the WHO's Family of International Classifications (WHO-FIC) network is undertaking to create ICD-11. We also outline the more focused work of the Quality and Safety Topic Advisory Group, whose activities include the following: (i) cataloguing existing ICD-9 and ICD-10 quality and safety indicators; (ii) reviewing ICD morbidity coding rules for main conditio...

Power quality event classification: an overview and key issues

Power quality (PQ) issue has attained considerable attention in the last decade due to large penetration of power electronics based loads and/or microprocessor based controlled loads. On one hand these devices introduce power quality problem and on other hand these mal-operate due to the induced power quality problems. PQ disturbances/events cover a broad frequency range with significantly diff...

Historical overview of key issues in food safety.

Foodborne transmission of pathogenic and toxigenic microorganisms has been a recognized hazard for decades. Even half a century ago we knew about the dangers of botulism from underprocessed canned foods; staphylococcal poisoning from unrefrigerated cream-filled pastries, sliced ham, meat, and poultry salads; and salmonellosis from infected animal products. Despite new protective measures, chang...

Safety Issues of Mobile Phone Base Stations

Healing scents: an overview of clinical aromatherapy for emotional distress.

Individuals in emotional distress are often treated with psychotherapeutic agents, but other treatment options exist. One safe and effective adjunct for the prevention and treatment of emotional distress is aromatherapy. This article describes the physiological effects of scent, reviews the research on aromatherapy, presents practical information on the use of clinical aromatherapy for emotiona...